But upon closer inspection, you’ll see that this moon could really be made from cheese.
Since swapping the industrial backdrop of Manchester for the arresting vista on the Island of Pag in Croatia, local boy Simon Kerr suddenly finds himself…
Paški Sir is not quite making an impact on Croatia’s annual export market yet, but this ‘Cheese of Emperors’ is definitely a bonne bouche to look out for in the future.
In 2008, 2009 and 2010, Gligora Dairy won the right to put the prestigious 3 star Superior Taste Award from the International Quality and Taste Institute on its Paški Sir. Gligora is the only producer of Paški Sir to carry this mark, and one of only a few companies in Croatia to obtain it.