Sir s Tartufima
Semi-hard, 100% Dalmatian cow milk with Black Istrian Truffles
Select Dalmatian cow milk is infused with a generous helping of 1st class black Istrian truffles during production and allowed to cure for a minimum 1 month before sale. The thin straw coloured rind opens to a firm and slightly brittle (in older cheese) texture which presents an interesting black bloom of truffles. The intense truffle flavour and aroma is subtly offset by the Dalmatian cow milk.
Sir s tartufima was our first cheese with additions, first on the market in 2011. By selecting the best Croatian producer of black truffles in the Motovun forest we ensured the highest possible quality of ingredients was extended not just for our milk but also these additional ingredients which perfectly compliment our cheese. Since 2011 this cheese has been developed to improve the overall quality, which is recognised by the awards collected in the UK.
This powerful and complex cheese calls for a Chardonnay or a strong aged white. The perfect partner?
The Great Taste Awards, UK
2 Star Gold Medal